Idli rice is a type of short-grain rice that is commonly used to make idlis, a popular South Indian breakfast dish. It is also known as parboiled rice or puzhungal arisi in Tamil

Anjappar Sona Masoori Rice from Kurnool is a premium quality rice known for its fragrant and fluffy grains. It’s a popular choice for South Indian and other Indian cuisines. This 10kg pack ensures you have a generous supply of this excellent rice.

Ponni rice is a type of medium-short grain rice used for daily cooking. It is an excellent source of protein and high in nutrients. Ponni Boiled rice is a variety of rice grown in southern India. Ponni literally means gold in Tamil and also refers to the Kaveri River. Parboiled rice is steamed before milling and partially cooked in the husk. Therefore, parboiling makes parboiled white rice nutritionally similar to brown rice.